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2. Knoephla - Wikipedia

   en.wikipedia.org/wiki/Knoephla

   Knoephla / Knöpfle Knoephla soup. Knoephla, also spelled knephla / ˈ n ɛ f l ə /, is a type of dumpling, commonly used in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew.

3. 15 Delicious Dumplings From Around the World (and How to Make ...

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   Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

4. Schupfnudel - Wikipedia

   en.wikipedia.org/wiki/Schupfnudel

   Schupfnudel (German; pl.: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi.

5. Dumpling - Wikipedia

   en.wikipedia.org/wiki/Dumpling

   Boiled Dumplings. Boiled dumplings are made by mixing flour, fat, and baking powder with milk or water to form a dough, which may be either rolled out and cut into bite-size pieces, or simply dropped by spoonfuls into the simmering liquid of a savoury soup or stew, or, for dessert dumplings, onto simmering sweetened fruit.

6. 12 Tips for Pudgy, Flavorful Homemade Dumplings - AOL

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7. How to make Southern dumplings, the fluffy clouds of winter ...

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8. List of dumplings - Wikipedia

   en.wikipedia.org/wiki/List_of_dumplings

   This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .

9. Jon Kung makes noodles and dumplings for breakfast - AOL

   www.aol.com/news/jon-kung-makes-noodles...

   Pork & Chive Dumplings by Jon Kung. Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ...