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A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
A variant of the weapon known as tekkō-kagi (手甲鉤, lit. "back of the hand hooks") is characterized by four iron nails like bear claws attached to a metal ring. Worn over the hands, the claws could be used for scraping and striking. It is used for both offensive and defensive purposes as the wielder can slash and defend with natural hand ...
Fish makes for a delicious lunch or dinner. Fish isn't just tasty and versatile, but it's healthy too. Try mixing up dinner with these fabulous fish recipes. Between tuna, salmon, trout and more ...
Category:Kitchen knives; Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total.
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
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