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  2. How to Make Creamy Lemon Pasta Without Any Cream - AOL

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    About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...

  3. I've followed the Mediterranean diet for over 20 years. Here ...

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    Although potato chips and sugary drinks aren't a kitchen staple of mine, I regularly enjoy cucumbers chopped into bite-sized chunks, tomatoes sprinkled with sea salt, and crunchy dakos, whole ...

  4. How to Juice Lemons Without Cutting Them - AOL

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    The post How to Juice Lemons Without Cutting Them appeared first on Taste of Home. Apparently, you can simply poke a hole in the top of a lemon and squeeze the lemon juice right out. But does this ...

  5. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Preserved lemon – condiment consisting of quartered, halved, or whole lemons that are pickled in a brine of water, lemon juice, and salt. Sometimes spices are added. [9] Sauce vierge – French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.

  6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    making salad dressings; Cooking equipments: peeler & grater Guide: herbs (basil, parsley, coriander, tarragon, chervil, rosemary, thyme, oregano, sage, bay) 19 "Cooking for Special Occasions" 4 October 2012: Recipes: Stuffed lamb with spinach & pine nuts; Chicken with garlic & chestnut stuffing; Sea bass with fennel, lemon & capers

  7. How to Juice Lemons Without Cutting Them AT ALL - AOL

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  8. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest. Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish.

  9. 7 food tricks using lemons you never knew about - AOL

    www.aol.com/lifestyle/2015-11-30-helpful-food...

    A little lemon juice and water can help your leafy freams. To crisp limp leaves, soak them in a bowl of cold water and ½ cup of lemon juice, then refrigerate for an hour. 5.