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  2. Donna Hay - Wikipedia

    en.wikipedia.org/wiki/Donna_Hay

    Donna Hay OAM (born 28 January 1970) is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs [1] Cookbooks and publishing

  3. Here's How to Poach Chicken so It's Juicy and Tender - AOL

    www.aol.com/heres-poach-chicken-juicy-tender...

    Home & Garden. Lighter Side

  4. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    Spice up your dressing. Sure, you can just add mayo and salt and pepper to your chicken salad, but Pépin likes to use a mix of mayo, mustard (Dijon mustard, naturally), red wine vinegar, olive ...

  5. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  6. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with crudités or chicken wings.

  7. Balsamic Chicken with White Beans & Spinach Recipe - AOL

    www.aol.com/food/recipes/balsamic-chicken-white...

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  8. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Henson served the salad dressing he had created at his Hidden Valley Ranch steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores ...

  9. MasterChef Australia series 2 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_2

    MasterClass 5 – Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant Flying Fish, showed the contestants two completely different bug dishes– one with an accompanying shaved fennel and edamame salad and a main dish featuring a spicy ginger and chilli sauce.

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