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  2. BBCH-scale (bean) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(bean)

    beans beginning to fill out 1 Main pod development period 2. 76: 60% of pods have reached typical length 1: 77: 70% of pods have reached typical length, pods still break cleanly 1: 78: 80% of pods have reached typical length 1: 79: Pods: individual beans easily visible 1: 8: Ripening of fruit and seed: 81: 10% of pods ripe (beans hard)1. Seeds ...

  3. Cereal growth staging scales - Wikipedia

    en.wikipedia.org/wiki/Cereal_growth_staging_scales

    The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. [1] [2] This scale is more widely used in the United States [3] than other similar and more descriptive [4] [5] scales such as the Zadoks scale or the BBCH scale.

  4. BBCH-scale - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale

    The BBCH-scale uses a decimal code system, which is divided into principal and secondary growth stages, and is based on the cereal code system (Zadoks scale) developed by Jan Zadoks. [2] The abbreviation BBCH derives from the names of the originally participating stakeholders: "Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie".

  5. BBCH-scale (faba bean) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(faba_bean)

    Pair of scale leaves visible (may be eaten or lost) 11: First leaf unfolded 12: 2 leaves unfolded 13: 3 leaves unfolded 1 . Stages continuous till ... 19: 9 or more leaves unfolded 2: Formation of side shoots 20: No side shoots 21: Beginning of side shoot development: first side shoot detectable 22: 2 side shoots detectable 23: 3 side shoots ...

  6. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]

  7. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

    www.aol.com/news/haiti-sir-mix-lot-history...

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  8. Maque choux - Wikipedia

    en.wikipedia.org/wiki/Maque_choux

    Maque choux (left) with dill mashed potatoes. Maque choux / ˈ m ɑː k ʃ uː / is a traditional dish of Louisiana.It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name.

  9. Popeyes brings back popular Cajun rice for a limited time ...

    www.aol.com/news/popeyes-brings-back-popular...

    Fast-food chain Popeyes announced Tuesday it will once again offer Cajun rice for a limited time to celebrate its 50th anniversary.