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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent.It is eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.
Get the Recipe: Valentine’s Day Red Velvet Sheet Cake. The Pasta Project / FoodnService. Pasta with Truffles and Mascarpone Cream.
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
An emergency response team with Washington, DC Fire and EMS make their way to airplane wreckage in the Potomac River near Ronald Reagan Washington Airport on January 30, 2025, in Arlington, Virginia.
Handia – rice beer popularly consumed in Jharkhand; Hariya; Kaid Um – drink in Meghalaya, consumed mostly by Khasi and Jaintia tribes; Kallu – coconut palm sap from Kerala; Kodo Ko Jaanr – also known as chyang, prepared from finger millet [6] Laopani (also called Haanj) – made from fermented rice in Assam, concentrated extract is ...
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