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Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar.
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
With the recent introduction of the new classifications of top dry German wines, Erstes Gewächs and Grosses Gewächs, the Verband Deutscher Prädikatsweingüter (VDP) has discouraged the continued use of Auslese trocken, as it has been seen as confusing for the consumer to have sweet and powerful dry wines with the same Prädikat. [6]
The R139 Riesling, which uses grapes affected by botrytis (the fungus the French call “noble rot” for the apricot and honey flavors it lends to wine), paired perfectly with a slice of cheesecake.
The three classification levels for Wachau wine include Steinfeder for wines up to 11.5% alcohol level, Federspiel for wines between 11.5–12.5% and Smaragd that must have a minimum of 12.5% alcohol level. [1] Despite its renown, the Wachau is a small wine region that usually accounts for only around 3% of Austria's wine production. [2]
Trousseau gris bottles at Pax Wines in Sebastopol, California. "Gray Riesling" was once widely planted in California, but declined sharply in the 1980s.Trousseau Gris can be found in a few old field-blended Zinfandel vineyards; the only standing block is ten acres of the Fanucchi Wood Road Vineyard in the Russian River Valley AVA.
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
A Riesling Kabinett from Mosel. Kabin right marmer (literal meaning: cabinet), or sometimes Kabin (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
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