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The menu is primarily meat-based, although some vegetarian and vegan dishes are available. [17] Tasting menus are available for different courses, [18] such as a soup course of Jerusalem artichoke, lentil, and tomato and mint soups [3] and a meze course of pickled green almonds, marinated black olives, and hummus and eggplant salad. [8]
Until 1991, the YMCA stadium was the only soccer stadium in Jerusalem. [3] The building was designed by the American architect Arthur Loomis Harmon of Shreve, Lamb and Harmon, who designed the Empire State Building. The Jerusalem YMCA housed the city's first heated swimming pool and first gymnasium with a wooden floor.
Moshe Basson (Hebrew: משה בסון; born 1950) is an Israeli chef, restaurateur, and food folklorist.An early proponent of the Slow Food movement in Israel, he is the owner and head chef of The Eucalyptus restaurant in Jerusalem.
The Jerusalem YMCA was dedicated in 1933 with the words “Here is a place whose atmosphere is peace, where political and religious jealousies can be forgotten and international unity be fostered and developed.” Harte's home on the shores of Galilee was bequeathed to the Jerusalem International YMCA as an international conference facility. [88]
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The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique fusion of culinary traditions, with significant influences from Jewish (predominantly Sephardic ) and Levantine Arab cuisine (especially Palestinian ).
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Papagaio (Hebrew: פאפאגאיו) is a Brazilian steakhouse (churrascaria) restaurant, with two locations in Israel: one in Herzliya and one in Jerusalem. [1] Papagaio, which opened their first location in Tel Aviv in 1997, is a Brazilian steakhouse with kosher menus.