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Monday is the final day most Thanksgiving leftovers will be safe to eat by, according to FoodSafety.gov, an online food safety resource maintained by several federals government agencies. After ...
These “typically make excellent leftovers because they store well and can be reheated or repurposed into other meals,” says Darin Detwiler, L.P.D., author of the book Food Safety: Past ...
Satisfy your holiday food cravings year-round by properly refrigerating and freezing your Turkey Day favorites. ... The post How Long are Thanksgiving Leftovers Good For? (Includes Printable Chart ...
It should go in an airtight container, and, if frozen, should be reheated to at least 165°F before consuming, Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES, tells USA TODAY.
After the big Thanksgiving day feast, comes the mad dash to repurpose the mountain of leftover green bean casseroles, mashed potatoes, sweet potatoes into soups, sandwiches, and various ...
Frozen leftovers can be safely reheated in the microwave or a saucepan without thawing. If you prefer to thaw them first, use the fridge, microwave, or cold water for the best results.
Use our guide to learn what Thanksgiving leftovers are best to eat now and which ones to freeze for later—with some strategy and creativity, superb meals await. Related: 16 Thanksgiving Leftover ...
"Never keep leftovers in the refrigerator longer than three or four days, always reheat them to 165 degrees Fahrenheit, and if there's any doubt about whether food is safe — throw it out," she said.