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Monday is the final day most Thanksgiving leftovers will be safe to eat by, according to FoodSafety.gov, an online food safety resource maintained by several federals government agencies. After ...
These “typically make excellent leftovers because they store well and can be reheated or repurposed into other meals,” says Darin Detwiler, L.P.D., author of the book Food Safety: Past ...
• Thaw frozen leftovers in the refrigerator, in a bath of cold water, or the microwave, never on the counter! Related: Best Thanksgiving Leftover Sandwich Recipe. Thanksgiving Leftover Recipe ...
Frozen leftovers can be safely reheated in the microwave or a saucepan without thawing. If you prefer to thaw them first, use the fridge, microwave, or cold water for the best results.
It should go in an airtight container, and, if frozen, should be reheated to at least 165°F before consuming, Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES, tells USA TODAY.
According to the USDA, leftovers should be frozen or eaten within four days, which means the Monday after Thanksgiving is your last day to safely eat leftovers. Starting Tuesday, they should be in ...
But just note that the quality and flavor will diminish over time so it's best to reheat any frozen leftovers within two to six months. And, be sure to reheat everything to an internal temperature ...
"Never keep leftovers in the refrigerator longer than three or four days, always reheat them to 165 degrees Fahrenheit, and if there's any doubt about whether food is safe — throw it out," she said.