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  2. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  3. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

    www.aol.com/ina-gartens-meatloaf-good-company...

    In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...

  4. It's beige, it's lumpy, it's good for you. Why you should be ...

    www.aol.com/lifestyle/beige-lumpy-good-why...

    Try using overnight oatmeal methods by soaking oats in milk or yogurt the night before for a ready-to-eat breakfast. Lauren Manaker is a dietitian and author. 🥗 Healthy eating

  5. Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Oatmeal

    Both types of rolled oats may be eaten uncooked, as in muesli, or cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, as in muesli. The term oatmeal sometimes refers to a porridge made from the bran or fibrous husk as well as from the kernel or ...

  6. The Best Way to Make Oatmeal, According to Ina Garten - AOL

    www.aol.com/best-way-oatmeal-according-ina...

    How to Dress Up Ina Garten's Microwave Oatmeal. Ina's preferred maple syrup, butter and milk combo is super comforting, but Ina's basic plain microwave oatmeal is easy to customize to match your mood.

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    It is also called a proofing box, proofing oven, or proofing cabinet. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking, but can also be used for the first rise, or bulk fermentation.

  8. Oatcake - Wikipedia

    en.wikipedia.org/wiki/Oatcake

    In Scotland, oatcakes are made on a girdle (or griddle, in other forms of English) or by baking rounds of oatmeal on a tray. If the rounds are large, they are sliced into farls before baking. Oats are one of the few grains that grow well in the north of Scotland and were, until the 20th century, the staple grain eaten in that area.

  9. Why you should be eating oatmeal all year round — and 3 ...

    www.aol.com/finance/why-eating-oatmeal-round-3...

    The post Why you should be eating oatmeal all year round — and 3 recipes to feed your oatmeal obsession this summer! appeared first on In The Know.