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Bakery, dairy, deli, general grocery, drug, coffee shop, meat, produce, toys Sage's Complete Markets was a privately held supermarket chain , based in San Bernardino, California , consisting of 7 stores located throughout Southern California .
Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands. [1] [4] [5]
The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).
4 fresh sage leaves. 3 tablespoons butter. 1 tablespoon minced shallot. 2 tablespoons flour. 8 ounces sharp cheddar cheese, shredded. ½ lb pasta. Topping: 1 clove garlic, minced. 1 tsp olive oil.
When chef Mollie Engelhart took to social media to announce that Sage Vegan Bistro would start serving meat and dairy to focus on regenerative farming practices, it shocked many in L.A.'s vegan ...
The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.
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It is essentially a highly seasoned ground meat, so it does not keep and should be stored and handled appropriately. Newer variations made from pork and beef mixtures as well as poultry (turkey or chicken) can also be found. There are also vegetarian varieties that use textured vegetable protein (TVP) in place of meat. [8]
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