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  2. Linguine with Savory Meat Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-savory-meat-sauce

    2 clove garlic, minced 1 can (14.5 ounces) diced tomatoes, undrained 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  3. Never Buy Jarred Pasta Sauce Again With This Slow Cooker Meat ...

    www.aol.com/never-buy-jarred-pasta-sauce...

    Slow Cooker Meat Sauce Recipe Ingredients. 1 lb ground beef. 1 medium yellow onion, finely chopped. 2 (14-oz) cans diced tomatoes, with juice. 1 (6-oz) can tomato paste. 1 (8-oz) can tomato sauce.

  4. Here's how to make Tim Walz's Turkey Trot Tater-Tot Hotdish - AOL

    www.aol.com/made-tim-walzs-turkey-trot-081102448...

    Put ground turkey into a medium bowl and mix in garlic, sage, green onions, egg, pepper, and 1 teaspoon salt. I combined the ground meat with garlic, sage, green onions, pepper, salt, and one egg ...

  5. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands. [1] [4] [5]

  6. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  7. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    With time, the meat will turn tender, soft, and buttery, the aromas will deepen, and the color will become as rich as the soup tastes. Get the Best-Ever Pozole recipe . PHOTO: RYAN LIEBE; FOOD ...

  9. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    Spiced, ground meat baked in tomato sauce and served with rice. Kofta b'tahini (كفتة الطحينة) Spiced, ground meat baked in a sea of tahini, topped with thinly sliced potatoes and pine nuts and served with rice. Kousa mahshi (كوسا محشي) Rice and minced meat stuffed in zucchinis.

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