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Some recipes include heavy cream or sugar in the water/butter liquid, but I think the simple combination of water, milk and butter brings out the vegetable's natural sweetness. Season to taste.
Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the ...
6 ears corn, husks and silks removed; 3 tbsp unsalted butter, at room temperature; kosher salt; freshly ground black pepper; 1 tbsp flour; 3 / 4 cup heavy cream; 2 / 3 cup whole milk; 1 / 3 cup ...
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
Funche - a typical breakfast in Puerto Rico cornmeal cooked with coconut milk, milk, raisins, butter, cloves, vanilla, ginger, sugar or honey and topped with fruit and cinnamon. There is also a savory funche made with cornmeal, coconut milk, chicken stock, sofrito and other ingredients. These are usually served with fish. [15] [16]
1 cup black bean puree (see following recipe) 4 ounces whole-milk mozzarella cheese, shredded (1 cup) Shredded lettuce, to serve. Pickled red onions, to serve. Sliced tomato, to serve. Hot sauce ...
Baked and steamed breads and cakes can be made using corn, often as a flour. Arepa – Ground maize flatbread; Bollo – Latin-American corn bun; Broa – Type of bread; Cachapa – Corn pancake from Venezuela; Chipa guasu – Paraguayan savory corn cake; Corn cookie – Baked good made from corn, often sweet
4. Corn Pudding. Somewhere between a dessert and savory side dish, Southern corn pudding is beautifully decadent. Add a little cheese in there, if you’re feeling yourself. Recipe: Not Entirely ...