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  2. Tempranillo - Wikipedia

    en.wikipedia.org/wiki/Tempranillo

    Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.

  3. Graciano - Wikipedia

    en.wikipedia.org/wiki/Graciano

    Graciano is a Spanish red wine grape that is grown primarily in Rioja.The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. [1]

  4. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    Uva di Troia /Nero di Troia/ Sumarello/ Uva di Canosa/ Uva di Barletta/ Troiano/ Tranese / Uva della Marina. Italy, Apulia Uvalino: Italy, Piedmont Uva Rara: Italy, Piedmont and Lombardy 608 (2000) Uva Tosca: Italy, Emilia-Romagna 115 (2000) Vaccarese / Vaccarèse/ Brun Argenté: France, Rhone Valdiguié / Brocol / Napa Gamay / Gamay 15

  5. Albillo - Wikipedia

    en.wikipedia.org/wiki/Albillo

    Albillo or Albillo Real is a white Spanish wine grape variety [1] planted primarily in the Ribera del Duero region, and also in Madrid, Ávila and Galicia.The grape has mostly neutral flavors with a light perfume aroma.

  6. Prieto Picudo - Wikipedia

    en.wikipedia.org/wiki/Prieto_Picudo

    DO Tierra de Leon includes Leonese municipalities and some vallisoletan. The main grapes of this DO are mencía, the prieto picudo and tempranillo. But without a doubt, the particularity of this land that the difference of the other wine regions in the world, is undoubtedly its variety native prieto picudo.

  7. Tempranillo blanco - Wikipedia

    en.wikipedia.org/wiki/Tempranillo_blanco

    Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison.

  8. Parraleta - Wikipedia

    en.wikipedia.org/wiki/Parraleta

    Parraleta is a low yielding variety [3] giving round mid-sized berries in small to medium and moderately compact bunches. It can be used to make varietal wine or blend most commonly with Moristel or Tempranillo.

  9. Cabernet Franc - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Franc

    More recently the grape has caught the attention of growers in cooler areas such as Long Island and the Finger Lakes of New York, the Grand Valley AVA of Colorado, the Shawnee Hills AVA of southern Illinois, Pennsylvania, all sub-regions in Ohio, Michigan's west coast, Washington state and in the Monticello wine region in the Virginia Piedmont ...