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Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
The majority of declared international varieties are French in origin (most notably Cabernet Sauvignon and Chardonnay), though in recent years the popularity of Spanish (such as Tempranillo) and Italian varietals (like Sangiovese and Nebbiolo) has seen an increase in worldwide plantings and these may also be considered "international varieties ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
Sangiovese is harvested in the wine region from late March to early April. Tempranillo is a Spanish variety that produces a red wine that matures quickly and can be ready for drinking in the year of vintage. In Spain Tempranillo is one of the most popular reds and when blended with Carignan it makes the best red wine of the Rioja region.
The Sangiovese grape performs better when it can receive more direct sunlight, which is a benefit of the many hillside vineyards in Tuscany. The majority of the region's vineyards are found at altitudes of 500–1600 feet (150–500 meters).
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.
Grenache is one of the most widely planted red wine grape varieties in the world with France and Spain being its largest principal wine regions. In the late 20th century, total acreage of Grenache in Spain has been on the decline with the vineyards being uprooted in lieu of the more fashionable Tempranillo, Cabernet Sauvignon and Merlot ...
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