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  2. Inland saline aquaculture - Wikipedia

    en.wikipedia.org/wiki/Inland_saline_aquaculture

    Inland saline aquaculture is the farming or culture of aquatic animals and plants using inland (i.e. non-coastal) sources of saline groundwater rather than the more common coastal aquaculture methods. As a side benefit, it can be used to reduce the amount of salt in underground water tables, leading to an improvement in the surrounding land ...

  3. Offshore aquaculture - Wikipedia

    en.wikipedia.org/wiki/Offshore_aquaculture

    Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970.

  4. Great Lakes WATER Institute - Wikipedia

    en.wikipedia.org/wiki/Great_Lakes_WATER_Institute

    The WATER Institute hosts UWM Center for Great Lakes Studies, NIEHS Marine and Freshwater Biomedical Sciences Center, University of Wisconsin Aquaculture and Fisheries Research Center, University of Wisconsin Sea Grant Institute, Advisory Services Milwaukee Field Office and Wisconsin DNR Southern Lake Michigan Fisheries Management, and Law Enforcement Units. [12]

  5. Aquaculture in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_the_Philippines

    A 1977 national study found that around 15% of fish ponds were smaller than 1 hectare (2.5 acres), although in total there were less than 1% of all fish pond areas. Over half of fishponds were officially above 5 hectares (12 acres), including 5% which were above 50 hectares (120 acres).

  6. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    76.1: 80: Total world fisheries and aquaculture: 154: 156: 160.7 ... A single oyster can filter 15 gallons of water a day, removing microscopic algal cells. By ...

  7. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    In the last three decades, aquaculture has been the main driver of the increase in fisheries and aquaculture production, with an average growth of 5.3 percent per year in the period 2000–2018, reaching a record 82.1 million tonnes in 2018.

  8. Central Institute of Brackishwater Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Central_Institute_of...

    The institute has an extensive library on various disciplines of aquaculture and fisheries such as shrimp and fish grow-out culture technology, hatchery technology, physiology, nutrition, biotechnology, genetics, pathology, aquaculture engineering, pollution, toxicology, socio-economics and extension.

  9. Raceway (aquaculture) - Wikipedia

    en.wikipedia.org/wiki/Raceway_(aquaculture)

    However, in most cases it is necessary to frequently clean raceways. The simplest way is to lower the water level in the raceway units, which increases the speed of the water current, and then herd the fish together till they flush the waste from the raceway. [17] Solid wastes which accumulate at the raceway bottom can be removed by pumps. [19]