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Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Maryland, Mississippi, Tennessee, Virginia, and West Virginia. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded
Locust is bordered by the town of Stanfield to the south. The center of Locust is at the intersection of combined North Carolina Highway 24/27 with North Carolina Highway 200. NC 24/27 leads east 15 miles (24 km) to Albemarle and west to the Charlotte area. Via NC 27 it is 25 miles (40 km) to the Charlotte center city.
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
Brown–Graves House and Brown's Store is a historic plantation complex located near Locust Hill, Caswell County, North Carolina. The plantation house was built about 1800, and is a two-story, five-bay, Late Georgian style frame dwelling. It is set on a stone basement and has a low hipped roof.
Pages in category "Restaurants in North Carolina" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A.
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Rose Hill, also known as the Bedford Brown House, is a historic plantation house located near Locust Hill, Caswell County, North Carolina. It was built in 1802, and Federal style frame dwelling consisting of two blocks connected by an enclosed breezeway. The main block is two stories, three bays by two bays, connected to a one-bay by one-bay ...
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