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2. Kerala cuisine - Wikipedia

   en.wikipedia.org/wiki/Kerala_cuisine

   A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

3. Kerala Panineeyam - Wikipedia

   en.wikipedia.org/wiki/Kerala_Panineeyam

   Keralapanineeyam (or Kerala Panineeyam, Keralapaniniyam) is a treatise on Malayalam grammar and rhetoric, written by A. R. Raja Raja Varma, grammarian, litterateur and one of the pioneers of Malayalam Language studies. The book was first published in 1896 and earned its author the sobriquet, Kerala Panini, after the Sanskrit grammarian, Panini ...

4. File:A higher English grammar (IA higherenglishgra00bainrich).pdf

   en.wikipedia.org/wiki/File:A_higher_English...

   California Digital Library higherenglishgra00bainrich (User talk:Fæ/IA books#Fork20) (batch #56512) File usage No pages on the English Wikipedia use this file (pages on other projects are not listed).

5. Sadya - Wikipedia

   en.wikipedia.org/wiki/Sadya

   The Central Travancore-style sadya is known to be the most disciplined and tradition-bound. [15] There is usually an order followed in serving the dishes, starting from the chips and pickles first. [10] [9] However, different styles and approaches to making and serving the dishes are adopted in various parts of Kerala depending on local ...

6. Category:Kerala cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Kerala_cuisine

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us

7. Malayalis - Wikipedia

   en.wikipedia.org/wiki/Malayalis

   The modern Malayalam grammar is based on the book Kerala Panineeyam written by A. R. Raja Raja Varma in late 19th century CE. [84] World Malayali Council with its sister organisation, International Institute for Scientific and Academic Collaboration (IISAC) has come out with a comprehensive book on Kerala titled 'Introduction to Kerala Studies ...

8. Thalassery cuisine - Wikipedia

   en.wikipedia.org/wiki/Thalassery_cuisine

   Download as PDF; Printable version; ... The Arakkal kingdom controlled Dharmadam until the formation of Kerala state on 1 November 1956. ... In Islamic food culture ...

9. Parotta - Wikipedia

   en.wikipedia.org/wiki/Parotta

   Indentured labourers from British India also introduced the bread to the Caribbean, where it is called the "buss-up-shut roti" referring to the way the bread is beaten after cooking to free up the layers until it looks like a 'bust-up shirt', as well as to Mauritius, Maldives and Guyana, where it was given the names farata and oil roti.