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Cellular respiration may be described as a set of metabolic reactions and processes that take place in the cells of organisms to convert chemical energy from nutrients into ATP, and then release waste products. [1] Cellular respiration is a vital process that occurs in the cells of all [[plants and some bacteria ]].
Pyruvate, the conjugate base, CH 3 COCOO −, is an intermediate in several metabolic pathways throughout the cell. Pyruvic acid can be made from glucose through glycolysis , converted back to carbohydrates (such as glucose) via gluconeogenesis , or converted to fatty acids through a reaction with acetyl-CoA . [ 3 ]
The complete breakdown of glucose releasing its energy is called cellular respiration. The last steps of this process occur in mitochondria. The last steps of this process occur in mitochondria. The reduced molecules NADH and FADH 2 are generated by the Krebs cycle , glycolysis , and pyruvate processing.
The metabolic pathway in the cell is regulated by covalent or non-covalent modifications. A covalent modification involves an addition or removal of a chemical bond, whereas a non-covalent modification (also known as allosteric regulation) is the binding of the regulator to the enzyme via hydrogen bonds , electrostatic interactions, and Van der ...
Cellular respiration takes place in the cristae of the mitochondria within cells. Depending on the pathways followed, the products are dealt with in different ways. CO 2 is excreted from the cell via diffusion into the blood stream, where it is transported in three ways: Up to 7% is dissolved in its molecular form in blood plasma.
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2−
k H CO 2 is a constant including the solubility of carbon dioxide in blood. k H CO 2 is approximately 0.03 (mmol/L)/mmHg; p CO 2 is the partial pressure of carbon dioxide in the blood; Combining these equations results in the following equation relating the pH of blood to the concentration of bicarbonate and the partial pressure of carbon ...