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2. Lace wig - Wikipedia

   en.wikipedia.org/wiki/Lace_wig

   They allow for a natural hairline and natural looking parting areas throughout the wig. If a lace front wig was pulled back, it is usually obvious that it is a wig. [8] In 2016, 360 Degree Lace Wigs were created allowing wig wearers to wear undetectable ponytail styles. Lace front wigs are more common and the remainder of the wig is made out of ...

3. Wig - Wikipedia

   en.wikipedia.org/wiki/Wig

   The machine stitched wigs are still the most widely worn wigs today. The hair is sewn on a stretch weft material and come with back straps for adjusting to various head sizes. These wigs are typically pre-styled and lack any kind of realistic expectations. Lace wigs are quickly becoming one of the most sought-after wigs among wig wearers.

4. WIGS (web channel) - Wikipedia

   en.wikipedia.org/wiki/WIGS_(web_channel)

   WIGS is a web channel, part of the YouTube Original Channel Initiative. [1] It presents web series, short films and documentaries about the lives of women. [2]

5. 2010s in fashion - Wikipedia

   en.wikipedia.org/wiki/2010s_in_fashion

   Monochromatic clothing trends from 2013 to 2017 included black and white lace dresses, lace blouses, jackets and dresses with peter pan collars, white Adidas Superstar sneakers with black or gold stripes, houndstooth or geometric patterned blazers, black or nude slip dresses, T-shirt dresses, white babydoll dresses, bodycon midi dresses, [53 ...

6. Frontal lobe - Wikipedia

   en.wikipedia.org/wiki/Frontal_lobe

   The frontal lobe is the largest of the four major lobes of the brain in mammals, and is located at the front of each cerebral hemisphere (in front of the parietal lobe and the temporal lobe). It is parted from the parietal lobe by a groove between tissues called the central sulcus and from the temporal lobe by a deeper groove called the lateral ...

7. Paris during the Second Empire - Wikipedia

   en.wikipedia.org/wiki/Paris_during_the_Second_Empire

   Cooks from good restaurants arrived in the mid-morning to buy meat and produce, parking fiacres in rows in front of the Church of Saint-Eustache. Most of the food was sold by 10 a.m.; seafood remained on sale until noon. The rest of the day was used for recording orders, and for resting until whatever market opened again late that night. [32]