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  2. Dunelm Group - Wikipedia

    en.wikipedia.org/wiki/Dunelm_Group

    Dunelm Group plc, trading as Dunelm, is a British home furnishings retailer operating in the United Kingdom. One of the largest homeware retailers in the UK, the company headquarters are in Syston, England. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. [2] Until 2013 the company traded as Dunelm Mill. [3]

  3. Dunelm - Wikipedia

    en.wikipedia.org/wiki/Dunelm

    Dunelm is an abbreviation of the Latin word Dunelmensis (of Durham). It is also use in the name of various things, often associated with Durham. Dunelm or dunelm may refer to: The abbreviation used in signatures by the Bishop of Durham; The post-nominal abbreviation indicating a degree awarded by the University of Durham

  4. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

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  6. File:Dunelm logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Dunelm_logo.svg

    This file is free content in the United States but non-free or potentially non-free in its country of origin. Wikimedia Commons only accepts files that are public domain or freely licensed in both the country of origin and the United States.

  7. Float glass - Wikipedia

    en.wikipedia.org/wiki/Float_glass

    Float glass is a sheet of glass made by floating molten glass on a bed of molten metal of a low melting point, typically tin, [1] although lead was used for the process in the past. [2] This method gives the sheet uniform thickness and a very flat surface. [ 3 ]

  8. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of Lord Southwell, an Irish Jacobite refugee in France, was said to prepare "cakes à la Madeleine and other small desserts". [8]

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