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Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06-718699-6. Michelin Guide Chicago 2015. Michelin Travel Publications. 2015. ISBN 978-2-06-719412-0. Michelin Guide Chicago 2016. Michelin Travel Publications. 2016. ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06 ...
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
The Mawson Arms/Fox and Hounds is a Grade II* listed public house at 110 Chiswick Lane South. It is at the end of a terrace of five listed houses named Mawson Row in Old Chiswick . This was built in about 1715 for Thomas Mawson, the owner of what became Fuller's Griffin Brewery , [ 1 ] which they adjoin.
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Rate Field (formerly Comiskey Park II, U.S. Cellular Field and Guaranteed Rate Field) is a baseball stadium located on the South Side of Chicago, Illinois.It is the home ballpark of Major League Baseball’s Chicago White Sox, one of the city's two MLB teams, and is owned by the state of Illinois through the Illinois Sports Facilities Authority.
The Fox Valley—also commonly known as the Fox River Valley—is a region centered on the Fox River of Northern Illinois, along the western edges of the Chicago metropolitan area. [1] The region extends from the village of Antioch , in far northern Illinois, to the city of Ottawa in the south. [ 1 ]
The Fox and the Hound is a 1967 novel written by American novelist Daniel P. Mannix and illustrated by John Schoenherr.It follows the lives of Tod, a red fox raised by a human for the first year of his life, and Copper, a half-bloodhound dog owned by a local hunter, referred to as the Master.
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...