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  2. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters.

  3. Scarification - Wikipedia

    en.wikipedia.org/wiki/Scarification

    Scarification is not a precise practice; variables, such as skin type, cut depth, and how the wound is treated while healing, can make the outcome unpredictable compared to other forms of body modification. A method that works on one person may not work on another.

  4. Self-harm - Wikipedia

    en.wikipedia.org/wiki/Self-harm

    Psychological therapies with the largest effect sizes were dialectical behavior therapy (DBT), cognitive-behavioral therapy (CBT), and mentalization-based therapy (MBT). [ 115 ] In individuals with developmental disabilities, occurrence of self-harm is often demonstrated to be related to its effects on the environment, such as obtaining ...

  5. Category:Cutting techniques (cooking) - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Shocknife - Wikipedia

    en.wikipedia.org/wiki/Shocknife

    The electrical shock stimulates the nerve fibers in the same way a real knife cut would but without causing injury. This is intended to simulate the pain that would be inflicted by a real cut and to induce similar responses, such as the fight or flight response. The Shocknife is in use by law enforcement agencies and military training programs ...

  7. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  8. Totin' Chip - Wikipedia

    en.wikipedia.org/wiki/Totin'_Chip

    Demonstrate knowledge of and proper handling, care, and use of the pocket knife, axe, and saw. Scouting portal The Totin' Chip is an award in Scouts BSA that shows a Scout understands and agrees to certain principles of using different tools with blades . [ 1 ]

  9. Stab wound - Wikipedia

    en.wikipedia.org/wiki/Stab_wound

    A stab wound is a specific form of penetrating trauma to the skin that results from a knife or a similar pointed object. [1] [2] [3] [4] While stab wounds are ...