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  2. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

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    In South Carolina, whole hog reigns supreme. What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with ...

  3. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold". [22] [13] It may have originated in the French and German immigrant community that arrived in South Carolina in the 18th century.

  4. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

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    South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or tomato at their base. North Carolina: ... Made with mayo, Alabama-style sauces are white.

  5. America's 25 Favorite Regional Condiments and Sauces - AOL

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    This Mississippi specialty is usually made out of ketchup, mayo, chili sauce, and more. Grab some fried shrimp and get to dipping. ... Benne seeds are huge in South Carolina, ...

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina. [3] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper ...

  7. Duke's Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Duke's_Mayonnaise

    Duke's Mayonnaise is a condiment created by Eugenia Duke [2] in Greenville, South Carolina, in 1917. [ 3 ] [ 4 ] Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft ), however its popularity was at first largely limited to the South .

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    "White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]

  9. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...