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Currie started the PuckerButt Pepper Company in Fort Mill, South Carolina, in 2003. [9] The company sells peppers considered to be extremely hot. It sells seeds, pepper mash, and hot sauce. [5] PuckerButt is the largest organic pepper farm in the US, with annual sales of around $1 million. [5] [9] Currie's hot sauce "The Last Dab" was created ...
Texas Pete is a brand of hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. TW Garner was founded by Thad W. Garner in 1929. As of 2022, Texas Pete is the seventh-best selling hot sauce in the U.S., according to Instacart, an online grocery service. [1]
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
FORT MILL, S.C. (AP) — Ed Currie, the South Carolina hot pepper expert who crossbred and grew the Carolina Reaper that’s hotter than most pepper sprays police use to subdue unruly criminals ...
The new season sees Rowe stirring massive vats of hot sauce made from fearsome chili peppers in Fort Mill, South Carolina, and getting dirtier by the minute trying to empty ultrafine carbon dust ...
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Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
According to Instacart's data, the most popular hot sauce across the U.S. is Frank's RedHot. The bottle is beloved in 29 states, from Washington and Alaska to Georgia and Maine!
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