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  2. Steak pie - Wikipedia

    en.wikipedia.org/wiki/Steak_pie

    Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a steak pie supper. A steak pie supper is usually accompanied by salt and vinegar ; however, around Edinburgh , a combination of spirit vinegar and brown sauce , known simply as "sauce" or "chippie sauce", is popular.

  3. Category:Australian pies - Wikipedia

    en.wikipedia.org/wiki/Category:Australian_pies

    Steak and kidney pie; Steak and oyster pie; Steak pie; Y. Yatala Pie Shop This page was last edited on 13 April 2024, at 17:06 (UTC). Text is available under the ...

  4. Steak and kidney pie - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pie

    In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24] The steak and kidney pie is found in numerous regional variants. In the West Country clotted or double cream may be poured into the pie through a hole in the pastry topping just before ...

  5. Category:Savoury pies - Wikipedia

    en.wikipedia.org/wiki/Category:Savoury_pies

    This page was last edited on 20 December 2016, at 02:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...

  7. Steak and oyster pie - Wikipedia

    en.wikipedia.org/wiki/Steak_and_oyster_pie

    Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian [1] English dish. [ 2 ] [ 3 ] It is also common in Australia and New Zealand . In Ireland , it has been prepared by the Ballymaloe House , [ 4 ] and as a classic dish of the Ballymaloe Cookery School . [ 5 ]

  8. Pie - Wikipedia

    en.wikipedia.org/wiki/Pie

    A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).

  9. Bridie - Wikipedia

    en.wikipedia.org/wiki/Bridie

    The bridie is the subject of the Dundee Scots shibboleth Twa bridies, a plen ane an an ingin ane an a (Two bridies, a plain one and an onion one as well). [3]Forfar Athletic Football Club, who play in the Scottish Professional Football League, have a bridie as their mascot.