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Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a steak pie supper. A steak pie supper is usually accompanied by salt and vinegar ; however, around Edinburgh , a combination of spirit vinegar and brown sauce , known simply as "sauce" or "chippie sauce", is popular.
A pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak pie: United Kingdom: Savory A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. Strawberry pie: Worldwide Sweet A pie filled with strawberries, sometimes topped with whipped cream. Strawberry ...
In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24] The steak and kidney pie is found in numerous regional variants. In the West Country clotted or double cream may be poured into the pie through a hole in the pastry topping just before ...
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
In Korean cuisine, beef tendon is known as soesim (쇠심) and is eaten raw as hoe, [7] or stir-fried as namul; however, it is not very common.The most common way to eat beef tendon in Korea is steaming it with high pressure to serve it soft.
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A Killie pie (or Kilmarnock pie) is a steak and gravy pie, created initially for Kilmarnock Football Club and sold at their stadium, Rugby Park. Local bakery Brownings has produced the pie for the club since 2003, and it is also sold in Aldi , SPAR and selected Scotmid stores in Scotland. [ 1 ]
Sargents—once the dominant meat pie brand of New South Wales, but not made since 2022—could trace its pie making back to 1891. [8] [9] [10] In South Australia, Balfours have been making pies for over a century, [11] but Vili's began in the post-war era. Both of these pie makers supply pies to various venues hosting Australian rules football ...