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  2. How to Sauté Almost Everything, from Brussels Sprouts to ...

    www.aol.com/saut-almost-everything-brussels...

    It refers to the way food jumps around slightly when cooked in a hot pan with oil. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to ...

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    Leeks being sautéed. Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

  5. List of online video platforms - Wikipedia

    en.wikipedia.org/wiki/List_of_online_video_platforms

    Online video platforms allow users to upload, share videos or live stream their own videos to the Internet. These can either be for the general public to watch, or particular users on a shared network. The most popular video hosting website is YouTube, 2 billion active until October 2020 and the most extensive catalog of online videos. [1]

  6. Comparison of video hosting services - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_video...

    Vimeo: Vimeo Holdings November 2004: own TOS, [36] optional Creative Commons: No >12.3 [37] Un­known United States: Yes Yes [38] Un­known some videos downloadable [39] Yes Youku: Alibaba Group 2006: own TOS [40] Yes >0.665 [41] >150 [42] China: Yes Yes [43] Un­known With official tool only YouTube: Alphabet: February 15, 2005: own TOS, [44 ...

  7. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.

  8. How to Sauté Almost Everything, from Brussels Sprouts to ...

    www.aol.com/lifestyle/saut-almost-everything...

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  9. Cold Lasagne Hate Myself 1999 - Wikipedia

    en.wikipedia.org/wiki/Cold_Lasagne_Hate_Myself_1999

    Cold Lasagne Hate Myself 1999 is a stand-up show by the British comedian James Acaster.It was toured across the United Kingdom in 2018 and 2019 and recorded as a stand-up special for release on DICE in 2020 and Vimeo in 2021.