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William Wirjaatmadja Wongso (born 12 April 1947) is a culinary expert from Indonesia, specializing in Asian and European cuisine.He is the son of Soewadi Wongso (Wong See Hwa).
He has resigned from his position of Executive Chef at Jack Rabbit Restaurant, Jakarta at the end of July 2011 and is currently still a judge for MasterChef Indonesia. For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna Rorimpandey opened his first restaurant named "Correla ...
Gandaria City is a mixed-use complex including a shopping mall, an office tower, apartment towers, and a hotel at Kebayoran Lama, Jakarta, Indonesia developed by Pakuwon Jati. The shopping mall, Sheraton Grand Gandaria City hotel, apartment towers and office tower are all directly connected.
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]
Cafe Batavia is a restaurant located in Kota Tua (Old Town), Jakarta, Indonesia.It is one of the colonial landmarks facing the square Taman Fatahillah.The building where Cafe Batavia is established is the second oldest building in the square, second only to the former City Hall building of Batavia, which had been reestablished as the Jakarta History Museum.
In 2024, a new extension of Mall Kelapa Gading called Gafoy opened, taking up what used to be Gading Food City. Gafoy is a lifestyle center in between Mall Kelapa Gading 1 and La Piazza with restaurants being most of the tenants. Gafoy occupies an area of roughly 11,000 square meters. [3]
Yum China is a trademark licensee of Yum Brands, paying 3% of total systemwide sales to Yum Brands. It operates 8,484 restaurants in over 1,100 cities located in every province and autonomous region in Mainland China. It has a workforce of 450,000 employees.
Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [135] and responsible for creation of the now standard beef negimayaki dish. [136]