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Get the recipe: Crock Pot Au Gratin Potatoes Julie's Eats and Treats A super cheesy side dish perfect for holiday gatherings or easily transportable to take with you.
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
Recipes for pot roast with root vegetables, and skillet green beans. Featuring an Equipment Corner covering vegetable choppers and quick tips for de-fatting liquids. 74
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The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.
Other than hay, the southwestern states do produce a good amount of crops which grow well in warm climates. Arizona's crops, excluding hay, make about $1.9 billion per year. Cotton, lettuce, and wheat are the largest contributors in terms of money, but they also produce a significant amount of potatoes, lemons, tangerines, and cantaloupes. [10]
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.