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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    In all cases the water supercooled, reaching a temperature of typically −6 to −18 °C (21 to 0 °F; 267 to 255 K) before spontaneously freezing. Considerable random variation was observed in the time required for spontaneous freezing to start and in some cases this resulted in the water which started off hotter (partially) freezing first. [11]

  3. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    List of boiling and freezing information of solvents. ... Freezing point (°C) K f (°C⋅kg/mol) ... Water: 100.00 0.512 0.00

  4. Antifreeze - Wikipedia

    en.wikipedia.org/wiki/Antifreeze

    An antifreeze is an additive which lowers the freezing point of a water-based liquid. An antifreeze mixture is used to achieve freezing-point depression for cold environments. Common antifreezes also increase the boiling point of the liquid, allowing higher coolant temperature. [ 1 ]

  5. This TikTok Hack for Freezing Bacon Is…Kinda Genius - AOL

    www.aol.com/tiktok-hack-freezing-bacon-kinda...

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  6. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  7. TikTok hack shows how to hard-boil eggs without water - AOL

    www.aol.com/entertainment/tiktok-hack-shows-hard...

    This clever TikToker shared a brilliant and easy way to hard-boil eggs without using water!. Jackie Hartlaub (@lowcarbstateofmind) shared a genius hack that might just change the way you cook hard ...

  8. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    In thermodynamics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects.

  9. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.