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the guidelines, titled "Action Levels for Lead in Processed Food Intended for Babies and Young Children: Guidance for Industry," it added, is the latest move to support its Closer to Zero ...
The FDA guidance caps lead levels for children younger than 2 at 10 parts per billion for fruits, most vegetables, grain and meat mixtures, yogurts, custards and puddings, and single-ingredient meats.
The FDA first proposed the new lead levels in 2023 as part of its Closer to Zero initiative, which the agency says strives to lower the levels of arsenic, lead, cadmium and mercury in baby foods.
Blood lead level (BLL), is a measure of the amount of lead in the blood. [1] [2] Lead is a toxic heavy metal and can cause neurological damage, especially among children, at any detectable level. High lead levels cause decreased vitamin D and haemoglobin synthesis as well as anemia, acute central nervous system disorders, and possibly death. [3]
A pregnant woman's elevated blood lead level can lead to miscarriage, prematurity, low birth weight, and problems with development during childhood. [75] Lead is able to pass through the placenta and into breast milk, and blood lead levels in mothers and infants are usually similar. [33]
Lead is widely understood to be toxic to multiple organs of the human body, particularly the human brain. Concerns about even low levels of exposure began in the 1970s; in the decades since, scientists have concluded that no safe threshold for lead exposure exists. [2] [3] The major source of lead exposure during the 20th century was leaded ...
The US Food and Drug Administration has proposed setting lead levels in baby food of 10 parts per billion for many products and 20 parts per billion for cereals and root vegetables, which can ...
A 2019 study by Healthy Babies Bright Futures found that 95% of tested baby foods contained toxic metals, including lead. Baby foods commonly found to contain lead include rice-based products like ...