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  2. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    Low-acid coffee uses non-treated green coffee beans and does not include any additives. It has a lower concentration of acidic compounds, particularly chlorogenic acids, resulting in a higher pH and less acidic taste compared to regular coffee. [2] [3] The average pH of coffee ranges from 4.85 to 5.1, with a standard deviation of 0.2. Factors ...

  3. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    Low caffeine coffee is a term that is used by coffee producers to describe coffee that has not been subjected to a process of decaffeination, but is substantially lower in caffeine than average coffee. Samples of coffee vary widely in caffeine levels due to many factors, some well documented (such as genetics) and some not fully understood ...

  4. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  5. What Doctors Want You to Know About Coffee’s Health Benefits

    www.aol.com/doctors-want-know-coffee-health...

    A look at the health benefits of coffee, including its cancer-fighting powers, and its connection to other life-threatening conditions. ... “It is also high in hydrocinnamic acids including ...

  6. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  7. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee is a beverage ... They are especially appreciated by worms and acid-loving ... Given the popularity of coffee and the low amount of fiber consumed by the ...

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