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  2. Calcium chloride - Wikipedia

    en.wikipedia.org/wiki/Calcium_chloride

    Calcium chloride was apparently discovered in the 15th century but wasn't studied properly until the 18th century. [11] It was historically called "fixed sal ammoniac" (Latin: sal ammoniacum fixum [12]) because it was synthesized during the distillation of ammonium chloride with lime and was nonvolatile (while the former appeared to sublime); in more modern times (18th-19th cc.) it was called ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium aluminosilicate (calcium aluminium silicate) – anti-caking agent; Calcium ascorbate (Vitamin C) – Calcium benzoate – preservative; Calcium bisulfite – preservative, antioxidant; Calcium carbonates – color (white), anticaking agent, stabiliser; Calcium chloride – mineral salt; Calcium citrates – food acid, firming agent ...

  4. Sequestrant - Wikipedia

    en.wikipedia.org/wiki/Sequestrant

    This can prevent the oxidation of the fats in the food. Sequestrants are therefore a type of preservative. The name comes from Latin and means "to withdraw from use" [citation needed]. Common sequestrants are: Calcium chloride (E509) Calcium acetate (E263) Calcium disodium ethylene diamine tetra-acetate (E385) Glucono delta-lactone (E575)

  5. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    preservative 203 E U calcium sorbate: preservative 209 U heptyl p-hydroxybenzoate: preservative 210 E U benzoic acid: preservative 211 A E U sodium benzoate: preservative 212 A E U potassium benzoate: preservative 213 A E U calcium benzoate: preservative 214 E U ethyl para-hydroxybenzoate: preservative 215 E U sodium ethyl para-hydroxybenzoate ...

  6. I Asked 9 Chefs for the Best Canned Tomatoes and One Brand ...

    www.aol.com/lifestyle/asked-9-chefs-best-canned...

    Green adds, “You don't want to see tomatoes packed with firming agents like calcium chloride. Many manufacturers add this to tomatoes so that they hold their shape in cooking.”

  7. Calcium formate - Wikipedia

    en.wikipedia.org/wiki/Calcium_formate

    Calcium formate is used within EU as an animal feed preservative. It acidifies the feed thus preventing microbe growth and increasing shelf life. About 15 g of calcium formate addition per kg of feed lowers its pH by one. 15 g/kg is the maximum recommended feed concentration within EU – this level is thought to be safe for pigs, chickens ...

  8. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [ 11 ] [ 12 ] [ 13 ] [ 1 ] Phosphoric acid , an acidulant , is used as a yeast stimulant. [ 14 ] Calcium iodate, [ 15 ] an oxidant, [ 16 ] is a U.S. Food and Drug Administration generally recognized as safe source of calcium.

  9. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    Calcium hypochlorite, Ca(OCl) 2. [20] This product, known as "bleaching powder" or "chlorinated lime", it is used in many of the same applications as sodium hypochlorite, but is more stable and contains more available chlorine. It is usually marketed as a white powder that contains, besides the hypochlorite, also calcium hydroxide Ca(OH)