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2. Wood preservation - Wikipedia

   en.wikipedia.org/wiki/Wood_preservation

   Apart from structural wood preservation measures, there are a number of different chemical preservatives and processes (also known as timber treatment, lumber treatment or pressure treatment) that can extend the life of wood, timber, and their associated products, including engineered wood. These generally increase the durability and resistance ...

3. Calcium chloride - Wikipedia

   en.wikipedia.org/wiki/Calcium_chloride

   Calcium chloride was apparently discovered in the 15th century but wasn't studied properly until the 18th century. [11] It was historically called "fixed sal ammoniac" (Latin: sal ammoniacum fixum [12]) because it was synthesized during the distillation of ammonium chloride with lime and was nonvolatile (while the former appeared to sublime); in more modern times (18th-19th cc.) it was called ...

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Calcium aluminosilicate (calcium aluminium silicate) – anti-caking agent; Calcium ascorbate (Vitamin C) – Calcium benzoate – preservative; Calcium bisulfite – preservative, antioxidant; Calcium carbonates – color (white), anticaking agent, stabiliser; Calcium chloride – mineral salt; Calcium citrates – food acid, firming agent ...

5. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

6. Sequestrant - Wikipedia

   en.wikipedia.org/wiki/Sequestrant

   This can prevent the oxidation of the fats in the food. Sequestrants are therefore a type of preservative. The name comes from Latin and means "to withdraw from use" [citation needed]. Common sequestrants are: Calcium chloride (E509) Calcium acetate (E263) Calcium disodium ethylene diamine tetra-acetate (E385) Glucono delta-lactone (E575)

7. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   [26] [27] Another common crisping agent is calcium chloride, which evolved from the practice of using pickling lime. [28] See also firming agent. "Refrigerator pickles" are unfermented pickles made by marinating fruit or vegetables in a seasoned vinegar solution. They must be stored under refrigeration or undergo canning to achieve long-term ...