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Tiếng Việt; 中文; Edit links ... Pages in category "Meat by animal" The following 34 pages are in this category, out of 34 total. This list may not reflect ...
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Pages for logged out editors learn more. Contributions; Talk; List of meat animals
Faunal species noted are accounted as 11,217 species of animals, in Vietnam's hot and humid climate. These are broadly: Indian elephants , bears ( black bear and honey bear ), Indochinese tigers and Indochinese leopards as well as smaller animals like pygmy lorises, [ 21 ] monkeys (such as snub-nosed monkey), bats, flying squirrels , turtles ...
meat, bait, animal feed, research Captive-bred 6b Other insects: American cockroach (Periplaneta americana) [189] date uncertain North America: meat, medicine, pets Captive-bred 6b Other insects: Flame jellyfish (Rhopilema esculentum) [190] date uncertain China: meat, medicine, pets Captive-bred 7c Other animals
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .
In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans , an essay on hunting published in 1486 and attributed to Juliana Berners . [ 1 ]
Ipsos states "An omnivorous diet is the most common diet globally, with non-meat diets (which can include fish) followed by over a tenth of the global population." Approximately 87% of people include meat in their diet in some frequency. 73% of meat eaters included it in their diet regularly and 14% consumed meat only occasionally or infrequently.