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This block is one of three displacements, 302/327/350, that underwent a crankshaft bearing diameter transformation for 1968 when the rod-journal size was increased from the 2 in (50.8 mm) diameter small-journal to a 2.1 in (53.3 mm) large-journal and a main-journal size that was increased from 2.3 in (58.4 mm) to 2.45 in (62.2 mm).
All generation-2 small-block Olds V8s used the same stroke of 3.385 in (86 mm). The big-block engines initially used a forged crankshaft with a stroke of 3.975" for the 1965-1967 425 and 400 CID versions; starting in 1968, both the 400 cu in (6.6 L) and the 455 cu in (7.5 L) big blocks used a stroke of 4.25 in (108 mm), with crankshaft material ...
A 289 Ford small-block V8 in a 1965 Ford Mustang. The 289 cu in (4.7 L) V8 was introduced in April 1963, carrying the Challenger name over from the 260 [3] and replacing it as the base V8 for full-sized Fords. Bore was expanded to 4.00 in (101.6 mm), becoming the standard for most small block Ford engines. Stroke remained at 2.87 inches.
The Family II is a straight-4 piston engine that was originally developed by Opel in the 1970s, debuting in 1981. Available in a wide range of cubic capacities ranging from 1598 to 2405 cc, it simultaneously replaced the Opel CIH and Vauxhall Slant-4 engines, and was GM Europe's core mid-sized powerplant design for much of the 1980s, and provided the basis for the later Ecotec series of ...
The most powerful cylinder piston combination without a doubt is the number 4 Tee Dee 049 cylinder. This cylinder has a tapered grind and tapered and lightened piston so the piston fit gets tighter as the piston reaches top dead center (TDC). The intake or bypass porting is 2 deep ports with 2 bypass booster ports on each bypass.
The .577/450 Martini–Henry is a black powder, centrefire rifle cartridge.It was the standard British service cartridge from the early 1870s that went through two changes from the original brass foil wrapped case (with 14 parts) to the drawn brass of two parts, the case and the primer.
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
The earlier 6.8 SPC was simply designed to have more energy at all ranges than the 5.56×45 mm. It has a relatively small projectile with a high velocity that maintains performance at range. At 200 yd (183 m), the 300 BLK drops 2 in (51 mm) lower than the 6.8 SPC, while it drops 30 in (760 mm) lower at 500 yd (457 m).