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  2. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang means "stewed [dish]"; it is nominalized in the form of the Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) and in the Province of Pampanga their version of a sour soup is Called "BulangLang".

  3. Error concealment - Wikipedia

    en.wikipedia.org/wiki/Error_concealment

    When a packet is lost, rather than losing an entire set of data, small portions of several sets will be gone. At the receiving end, the message is then deinterleaved to reveal the original message with minimal loss. Transmission without interleaving:

  4. Siling haba - Wikipedia

    en.wikipedia.org/wiki/Siling_haba

    Siling haba ("long chili"), espada ("sword" in Spanish), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called green chili, finger chili or long pepper, [1] [2] is one of two kinds of chili common to the Philippines and Filipino cuisine, the other being siling labuyo.

  5. Cansi - Wikipedia

    en.wikipedia.org/wiki/Cansi

    In other projects Wikidata item; Appearance. move to sidebar hide Cansí; Course: Main course: Place of origin ... due to its similarity to sinigang and bulalo. [1 ...

  6. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. ...

  7. Dinakdakan - Wikipedia

    en.wikipedia.org/wiki/Dinakdakan

    Dinakdakan, also known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.

  8. Ttukbaegi - Wikipedia

    en.wikipedia.org/wiki/Ttukbaegi

    A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2] [3] [4] The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.

  9. Back-of-the-envelope calculation - Wikipedia

    en.wikipedia.org/wiki/Back-of-the-envelope...

    Perhaps the most influential example of such a calculation was carried out over a period of a few hours by Arnold Wilkins after being asked to consider a problem by Robert Watson Watt. Watt had learned that the Germans claimed to have invented a radio-based death ray, but Wilkins' one-page calculations demonstrated that such a thing was almost ...