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Guy's Grocery Games (often nicknamed Triple G) is an American reality competition television series hosted by Guy Fieri and his son Hunter on Food Network. [1] Each episode features four chefs competing in a three-round elimination contest, cooking food with ingredients found in a supermarket grocery store ("Flavortown Market") as Guy Fieri poses unusual challenges to them.
Caprial and John's Kitchen: Cooking for Family and Friends; Chefs A' Field: Culinary Adventures That Begin On The Farm; Chefs of Napa Valley; Christina Cooks; Ciao Italia; Classic Woodworking; Coastal Cooking with John Shields; Cooking 80-20 with Robin Shea; The Cooking Odyssey; Cooking with Nick Stellino; Cooking with Todd English; Cook's ...
The Galloping Gourmet; Get Stuffed; Giada at Home; Glutton for Punishment; Good Chef Bad Chef; Good Eats; Gordon Ramsay: Cookalong Live (UK); Gordon Ramsay's 24 Hours to Hell & Back
Allow us to introduce the cannabis cooking show where, for $10,000, expert cannabis chefs compete to get the judges stoned through their most delicious marijuana-infused dishes.
Cooking for Real; Cook Like a Chef; Cooking Live; Cooking with Me; A Cook's Tour; Crash My Kitchen; Crave; Chef in Your Ear; The Delinquent Gourmet; Dinner: Impossible; Dinner Party Wars; Duff Till Dawn; East Meets West; Easy Entertaining with Michael Chiarello; Eat, Shrink, and Be Merry; Eat St. Emeril Live; Essence of Emeril; Everyday Exotic ...
In each episode, Stone introduces himself to a stranger in a grocery store, typically a woman in her 20s or 30s, and asks if she is cooking a meal for someone that night. When the person responds affirmatively, Stone offers his services to help cook dinner .
Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another. Each chef is given $25,000 at ...
The show involves chefs being dealt two food cards and can use up to three ingredients from five more 'shared ingredient' cards. The chefs then decide in secret what dish they will prepare and then choose either to 'pitch' their idea or 'fold', if they don't believe they can cook anything with the available ingredients.