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There are two quite different styles of pizza which may be referred to as Roman pizza in Italy: Pizza al taglio (pizza by the slice). [3] [4] This typically comes in rectangular slices, and usually has a thicker base, similar to focaccia. It is eaten as a casual, takeaway dish. Whole round pizzas (pizza tonda) with a thin base. [5]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Italian tomato pie, specifically that sold by Roma Pizza in Hamilton, Ontario; See also
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
The pizza is made with buffalo sauce, mozzarella, chicken and banana peppers, baked in the wood-fired oven and then topped with fresh green onions, blue cheese dressing and scratch-made raspberry ...
Noble Roman's was founded in Bloomington, Indiana, when Stephen Huse and Gary Knackstedt acquired a failed pizza shop near the campus of Indiana University in 1969. [4] The company incorporated in 1972, [ 5 ] with the first franchise following in 1973.
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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Originally named Little Caesar's (copied from the American brand Little Caesars pizza) when it was founded by Arthur Nicolakakis in Pretoria. The chain was rebranded in 2002 and renamed Roman's Pizza. [2] The company is known for its two for one pizza promotions with a business model that seeks to minimize prices whilst maintaining quality. [2]