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  2. 80 best slow-cooker recipes for cozy meals at home - AOL

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    The whole recipe takes about two hours, so it’s relatively quick for a slow-cooker and mess-free. To make it, combine pre-shredded mozzarella and cheddar cheeses with half and half for the ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Talk about making a fancy dinner easy! This comforting and hearty slow cooker Beef Bourguignon is just as flavorful and delicious as the classic. Get the recipe for Slow Cooker Beef Bourguignon at ...

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Slow Cooker Corned Beef and Cabbage. You can enjoy this classic St. Patrick's Day dish all year long! Your slow cooker makes cooking the corned beef super easy. Get the Corned Beef and Cabbage recipe.

  5. Beef Bourguignonne Recipe - AOL

    homepage.aol.com/food/recipes/beef-bourguignonne

    3. Stir the carrots, broth and wine in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through. Serve the beef mixture over the orzo. Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left ...

  6. Sauce bourguignonne - Wikipedia

    en.wikipedia.org/wiki/Sauce_Bourguignonne

    Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

  7. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

    www.aol.com/lifestyle/200-best-crock-pot-recipes...

    It's time to slow things down with this easy slow cooker beef burgundy (aka beef bourguignon) recipe. This tasty recipe takes only 30 minutes of prep time and tastes amazing after cooking in your ...

  8. Boeuf à la mode - Wikipedia

    en.wikipedia.org/wiki/Boeuf_à_la_mode

    Modern recipes often include celery. Some recipes add tomatoes, [3] while others add brandy or other distilled spirits. Most French recipes include a boned calf's foot to add gelatin to the braising liquid, which serves to thicken the resulting sauce. [4] [5] [3] [6] To finish the dish, the braised beef is removed and set aside to rest.

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

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