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  2. Sublingual administration - Wikipedia

    en.wikipedia.org/wiki/Sublingual_administration

    When a chemical comes in contact with the mucous membrane beneath the tongue, it is absorbed. Because the connective tissue beneath the epithelium contains a profusion of capillaries, the substance then diffuses into them and enters the venous circulation. [ 1 ]

  3. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.

  4. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    The primary gustatory cortex (GC) is a brain structure responsible for the perception of taste.It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe. [1]

  5. Route of administration - Wikipedia

    en.wikipedia.org/wiki/Route_of_administration

    Sublingual administration is when medication is placed under the tongue to be absorbed by the body. The word "sublingual" means "under the tongue." Buccal administration involves placement of the drug between the gums and the cheek. These medications can come in the form of tablets, films, or sprays.

  6. Gustatory nucleus - Wikipedia

    en.wikipedia.org/wiki/Gustatory_nucleus

    The tongue contains taste receptors, that sends sensory information via action potential to the solitary nucleus. Then, such signal is directed towards the gustatory nucleus, which is located within the Thalamus. [12] Topography on the tongue doesn't determine the arrangement and processing of input within this nucleus.

  7. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    A popular assumption assigns these different tastes to different regions of the tongue; in actuality, these tastes can be detected by any area of the tongue. Via small openings in the tongue epithelium, called taste pores, parts of the food dissolved in saliva come into contact with the taste receptors. [1]

  8. Von Ebner's gland - Wikipedia

    en.wikipedia.org/wiki/Von_Ebner's_gland

    Human Von Ebner's gland. Von Ebner's glands, also called Ebner's glands or gustatory glands, are exocrine glands found in the mouth. More specifically, they are serous salivary glands which reside adjacent to the moats surrounding the circumvallate and foliate papillae just anterior to the posterior third of the tongue in its submucosa, anterior to the terminal sulcus.

  9. Human mouth - Wikipedia

    en.wikipedia.org/wiki/Human_mouth

    The mouth consists of two regions: the vestibule and the oral cavity proper. The vestibule is the area between the teeth, lips and cheeks. [3] The oral cavity is bounded at the sides and in front by the alveolar process (containing the teeth) and at the back by the isthmus of the fauces. Its roof is formed by the hard palate.

  1. Related searches absorption under the tongue comes from cells called the central area of the brain

    taste receptors in tonguetaste cells in the cortex