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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Also in 2016, Quizlet launched "Quizlet Live", a real-time online matching game where teams compete to answer all 12 questions correctly without an incorrect answer along the way. [15] In 2017, Quizlet created a premium offering called "Quizlet Go" (later renamed "Quizlet Plus"), with additional features available for paid subscribers.
Chilaquiles frittata with salsa verde. Lunch/dinner. Delta's domestic first class lunch and dinner options include short ribs, feta and pecan salad and cheese pie.
Our Spinach and Proscuitto Frittata Muffins Are One of the Best Low-Calorie Breakfasts You Can Make Stefani Sassos, M.S., R.D.N., C.D.N., NASM-CPT, Alyssa Jung January 1, 2024 at 9:00 PM
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]
Frittola in Ballaro market Palermo, Sicily Frittola served streetside in a Palermo market. Frittola (frittula in Palermitan dialect) is a traditional Sicilian street food from the Palermo region of Italy.
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