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Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
At Passover, some Hasidic Jews will not eat matzo that has become wet, including matzo balls and other matzo meal products although it cannot become chametz. [20] Such products are called gebrochts (Yiddish: broken), referring to the broken or ground matzo used for baking or cooking.
"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
While there's more to the meaning of Passover than just the dietary rules Jews follow for the eight-day holiday, not being able to eat leavened grains can make coming up with creative Passover ...
Everything you need to know before you attend a Passover seder
A description in the Book of Ruth provides an example of this kind of meal: the harvest workers eat bread dipped in vinegar and parched or roasted grain . Agricultural workers, who comprised the largest part of the population, also ate a light meal in the early morning before leaving for their work in the fields (Proverbs 31:15). [2] [95]
During the annual eight-day Passover holiday, Jews who are more traditionally observant do not eat chametz (leavened bread). During Passover some American Jews eat matzah and other foods that conform to this restriction. [18] [19] American Jews, like Jews elsewhere in the world, often participate in a Passover seder at the
"I don't eat a lot of red meat, but food is love," he says. "If my dad is cooking it, I'm eating it." The Groban family loves their cornbread and baked beans, but they also have a Jewish background.