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  2. Just Mayo - Wikipedia

    en.wikipedia.org/wiki/Just_Mayo

    Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek.Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3]

  3. 5 gluten-free foods from Walmart that taste amazing - AOL

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    These gluten-free snacks from Walmart pack in tons of flavor — and they’re healthy. ... Food. Games. Health. Home & Garden. Medicare. News. Shopping. Main Menu ...

  4. We Finally Found Gluten-Free Snacks That Don't Suck - AOL

    www.aol.com/gluten-free-snacks-actually-good...

    Show Days Grain-Free Pizza Bites, Pack of 2. Mackenzie Filson, Delish's Temporary Assistant Digital Food Producer, is a big fan of Snow Days' Pizza Bites.

  5. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    2.1 Bottled water. 2.2 Nutritional drinks. 2.3 Soft drinks. 3 Biscuits. ... This article is a list of notable brand name food products that are presently produced as ...

  6. Quorn - Wikipedia

    en.wikipedia.org/wiki/Quorn

    Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.

  7. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million in 2013. [1] [2] Some locations of Smashburger first offered the Udi's gluten-free bun. In 2016 Pinnacle Foods purchased Boulder Brands. Two years later, Conagra Brands bought Pinnacle Foods in order to expand their frozen foods line. [3]

  8. 5 gluten-free foods from Walmart that taste amazing - AOL

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  9. 11 Gluten-Free Breakfast Ideas That Keep Baked Goods on ... - AOL

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    There is no shortage of gluten-free options these days—broccoli and kale pizza crust, cauliflower gnocchi, brown rice pasta, and gluten-free baked goods. “Breakfast quite literally breaks the ...

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