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2. PREP THE DRESSING. The tomatoes are tossed in an olive oil and red wine vinegar dressing with hints of minced shallots and garlic. This can also be made ahead and stored in an airtight ...
Add the canned tomatoes and green chiles, black beans, corn, and salt, and cook, stirring occasionally, until well combined, about 2 minutes. Remove from the heat. Lightly grease a 13-by-9-inch ...
Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper.
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Ful medames – bean stew [43] [44] Hawawshi – pita bread stuffed with flavored meat [45] Kushari – casserole of rice, macaroni, and vegetables [46] Macarona béchamel – baked pasta dish with ground meat and béchamel sauce [47] Sahlab – winter beverage from Orchis flour [48] Mulukhiyah – soup or stew made with jute mallow leaves [49 ...
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... Easy 30-Minute Beef Stroganoff. Photo: Liz Andrew/Styling: Erin McDowell ... The oven-roasted San Marzano tomato sauce is ...
Lahanodolmades, [327] [328] baked stuffed light green cabbage rolls with rice or ground beef or both, onions, mint, parsley, avgolemono sauce. Lahanorizo , [ 329 ] rice and cabbage, onions, fresh herbs, and the optional addition of tomato sauce.
This appetizer is a showstopper for guests, spotlighting the beautiful array of multicolored cherry tomatoes. Plus, toasted pine nuts add more complexity to the flavor.