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Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
The average land area of all 38 provinces in Indonesia is about 49,800 km 2 (19,200 sq mi), and they had an average population in mid 2023 of 7,334,111 people. Currently, Indonesia is divided into 38 provinces, nine of which have special autonomous status.
Bandung [a] is the capital city of the West Java province of Indonesia. [9] Located on the island of Java, Greater Bandung (Bandung Basin Metropolitan Area / BBMA) is third-most populous city in Indonesia after Jakarta and Surabaya and the country's second-largest and second most populous metropolitan area, with over 11 million inhabitants.
Bandung Regency (Indonesian: Kabupaten Bandung) is an administrative landlocked regency located to the south, southeast, east and northeast of the city of Bandung.The northern parts of the Bandung Regency are effectively part of Greater Bandung (technically the whole of the Regency is within the Bandung Metropolitan Area), with the southern third being less urbanized and jutting upwards from ...
The Bandung City Regional House of Representatives (Indonesian: Dewan Perwakilan Rakyat Daerah Kota Bandung) is the unicameral municipal legislature of the city of Bandung, West Java, Indonesia. It has 50 members, who are elected every five years, simultaneously with the national legislative election.
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli.This dish is well known in Chinese Indonesian, Javanese and Malay cuisine.
The average area of Indonesian regencies is about 4,578.29 km 2 (1,767.69 sq mi), with an average population of 670,958 people. The English name "regency" comes from the Dutch colonial period , when regencies were ruled by bupati (or regents ) and were known as regentschap in Dutch ( kabupaten in Javanese and subsequently Indonesian). [ 3 ]
Mie kocok (lit. ' shaken noodle '), is an Indonesian beef noodle soup, a specialty of Bandung City, West Java.The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon or slices of cow's trotters), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot.