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  2. 50 Old-Fashioned Recipes from the Midwest

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    Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. ... The post 50 Old ...

  3. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.

  4. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  5. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

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    From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.

  6. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

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    Ground beef, onions, and a cheesy crust make this dish an all-time family favorite. Serve it up with ketchup, some pickles, or even burger sauce on the side. Get the Cheeseburger Pie recipe .

  7. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  8. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

  9. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Fun fact: The 1958 Betty Crocker cookbook "365 Ways to Cook Hamburger" had a whopping 70 recipes for meatloaf. So it's no surprise that you probably grew up in a household where this comfort-food ...