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A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
The National Ranching Heritage Center, located on the Texas Tech University campus in Lubbock, Texas, is a unique museum dedicated to preserving and celebrating the history and heritage of ranching in the United States. Established in 1971, the center sits on a 27-acre historical park and features a collection of authentic ranching structures ...
The Stockyards experienced early success. By 1907, the Stockyards sold a million cattle per year. The stockyards was an organized place where cattle, sheep, and hogs could be bought, sold and slaughtered. Fort Worth remained an important part of the cattle industry until the 1950s. Business suffered due to livestock auctions held closer to ...
Drought and extreme heat have plagued Texas this summer, straining the state's massive cattle industry. About 86% of Texas' land area was experiencing drought conditions as of Aug. 8, according to ...
In Texas, this was the biggest cattle slaughter in a decade as roughly 80,000 head of cattle were culled each week throughout the summer. ... the industry is still on an upturn with a 7% bump in ...
Margaret Heffernan Borland (April 3, 1824 – July 5, 1873) was a pioneering frontier woman who ran her own ranch, as well as handled her own herds. She made a name for herself as a cattle baron and was famous for the drive of Texas Longhorn cattle that she took up the Chisholm Trail from Texas to Wichita, Kansas, with her three surviving children and her granddaughter. [1]
AUSTIN, Texas — The megadrought in the Western U.S.,… The American West is experiencing its driest period in human history, a megadrought that threatens health, agriculture and entire ways of ...
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).